This vegan Rhubarb Crumble Cheesecake is tangy, creamy, just the right amount of sweet, and comes together with only a handful of wholesome ingredients. Whether you’re dealing with a rhubarb overload or just want something cozy and refreshing at the same time, this dessert has you covered. Do you need Read more
Vegan Coffee Milkshake (without ice cream)
Think coffee milkshake—but without the jitters, sugar overload, or dairy. This one’s cool, creamy, banana-based, and takes just 5 minutes. The kind of summer drink you’ll want on repeat. Ingredients Frozen Banana Why It’s Used: Adds creaminess, sweetness, and that classic milkshake texture. Benefits: Rich in potassium and fiber, and Read more
Vegan Coffee Truffles (healthy)
These vegan coffee truffles were created when I wanted to make something simple yet delicious. The main ingredient is dates, and let me tell you, a friend who isn’t typically a fan of dates was amazed by how tasty these truffles are! Although I don’t drink coffee, I’m a huge Read more
Loaded Potato Bowl (vegan)
This vegan loaded potato bowl is inspired by vegan junk food. I love seasoned potatoes with salad and sauce, so I made a healthier version that’s just as satisfying! It’s packed with roasted potatoes, fresh veggies, and a creamy mango-coconut sauce that brings it all together. Perfect for meal prep, Read more
Rye Bread Truffles (vegan)
Rye bread truffles aren’t your regular truffles – they come with a twist! Rye bread inside a truffle might sound unexpected, but trust me, it tastes surprisingly good. Since rye bread is a traditional food in Estonia, these chocolatey bites make the perfect treat for celebrating Independence Day – or Read more
Vegan Cookie Dough Overnight Oats
If you love cookie dough but want a healthier, high-protein breakfast, this vegan cookie dough overnight oats recipe is for you! It’s creamy, naturally sweetened, and packed with plant-based protein. Plus, it takes just 10 minutes to prep and is perfect for busy mornings. Can I make this chocolate chip Read more
Healthy Date Truffles (vegan)
Looking for a healthy, chocolatey treat? These date truffles are naturally sweetened, rich, and packed with wholesome ingredients. They’re vegan, gluten-free, and refined sugar-free—perfect for a quick snack or dessert. No baking required! Ingredients Medjool Dates Why They’re Used: Naturally sweet and sticky, they hold the truffles together. Benefits: High Read more
Creamy Curry Pasta (vegan & gluten-free)
Out of healthy weekly dinner ideas? I got you! This creamy curry pasta is a healthy, vegan, and gluten-free dish that’s both nourishing and satisfying. Made with coconut milk, chickpeas, and a mix of hearty veggies, it’s packed with flavor and comes together in just 30 minutes – perfect for Read more
Tandoori Stew with Vegetables
This cozy tandoori stew is perfect for winter, warming you up with its bold flavors. It’s easy to make when cooking for a crowd, serving 10 with just 15 minutes of prep time. Whether you’re hosting friends or meal-prepping for the week, this recipe saves time while letting you serve Read more
Gluten-Free Chocolate Muffins (vegan & healthy)
Moist, chocolatey muffins made with wholesome ingredients like raw buckwheat flour, cacao, and coconut sugar. Naturally gluten-free, dairy-free, and refined sugar-free, these treats are perfect for a healthy snack or indulgent dessert. Ready in 35 minutes. Ingredients Raw Buckwheat Flour Why It’s Used: Provides the base structure for the muffins, Read more